Food for Health Ireland combines cutting-edge science with industry know-how to provide our members with leading innovations in functional foods and ingredients
What We Do
The global functional food market is forecast to be worth more than €250 billion by 2023, with huge growth expected in all regions in that timeframe.
Our aim is to position Ireland as a global leader in functional foods and give our members a competitive edge in the global food market.
Our research addresses global food trends and challenges, providing results that can be translated into commercially viable products with clear market focus.