Feeney E.L., O'Sullivan A., Nugent A., McNulty B, Walton J., Flynn A., and Gibney E. R.- Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutrition and Diabetes 2017 doi: 10.1038/nutd.2016.54

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Nongonierma A. Mazzocchi C., Paolella S & Fitzgerald R.J.- Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis. Food Research International (2017) 94:79-89.

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Healy N., Kirwan A., McArdle M., Holohan K., Nongonierma A., Keane D., Kelly S., Celkova L., Lyons C., McGillicudy F., Finucan O., Murray B., Kelly P., Brennan L., Fitzgerald RJ., & Roche H.- A casein hydrolysate protects mice against high fat diet induced hyperglycaemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signalling. Molecular Nutrition and Food Research Vol. 60, Issue 11, pgs 2421 - 2432. Nov 2016

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Nongonierma A. & Fitzgerald RJ- Background: The workflow used for the discover of novel milk protein-derived bioactive peptides (BAPs) has significantly evolved over the past number of years. This review assesses the utilisation of drug discovery methods for the identification of BAPs . Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends in Food Science & Technology 50 (2016) 26 - 43.

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Nongonierma AB & Fitzgerald RJ- Learnings from quantitative structure activity relationships (QSAR) studies with respect to food protein-derived bioactives. RSC Adv 2016, 6, 75400 - 75413.

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Rajarthnam E., Nongonierma A.B., O'Sullivan D., Flynn C. & Fitzgerald R.J. (2016)- Impact of enzyme preparation and degree of hydrolysis on peptide profile and nitrogen solubility or sodium caseinate hydrolysates. International Journal of Food Science and Technology (2016) doi: 10.111/ijfs.13191

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Nongonierma A.B., Le Maux S., Esteveny C. & Fitzgerald R.J. (2016)- Response surface methodology (RSM) applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Journal of the Science of Food and Agriculture (2016) doi: 10.1002/jsfa.7834

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Nongonierma A.B. & Fitzgerald R.J. (2016)- Structure activity relationship modelling of milk-protein derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Peptides (2016) 79:1 - 7.

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Power-Grant O., McCormack W.G., Ramia de Cap., Amigo-Benevent M., Fitzgerald R.J., & Jakeman P. (2016)- Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50 - 70 years International Journal of Food Science & Nutrition (2016) 67 (3): 325 - 34.

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Holton T., & Shields D. (2016)- Optimal and computational comparison of mass spectrometric peptide profiles of alternative hydrolysates from the same starting material. Food Science & Technology (2016) pp. 296 - 302.

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Healy N., Kirwan A., McArdle M., Holohan K., Nongonierma A., Keane D., Kelly S., Celkova L., Lyons C., McGillicuddy F., Finucane O., Murray B., Kelly P., Brennan L., Fitzgerald R.J., Roche H. (2016)- A casein hydrolysate protects mice against high-fat induced hyperglycaemia by attenuating NLRP3 inflammasome mediated inflammation and improving insulin signalling. Molecular Nutrition and Food Research doi: 10.1002/mnfr.201501054

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Lyons C.L., Kennedy E.B. & Roche H.M (2016)- Metabolic inflammation-differential modulation by dietary constituents. Nutrients 8(5): 247 - A review

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Feeney E., Nugent A., McNulty B., Walton J., Flynn A., & Gibney E. (2016)- An overview of the contribution of dairy and cheese intake to nutrient intakes in the Irish diet - results from the National Adult Nutrition Survey. British Journal of Nutrition (2016) 115 (4): 709 - 711

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Nongonierma AB, Le Maux S., Hamayon J., & Fitzgerald R.J. (2016)- Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolysate of alpha-lactalbumin. Food and Function doi: 10.1039/C6FO00239K

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Norton C, Toomey CM, McCormack W, Francis P, Kerin E, Saunders J and Jakeman P. (2016)- Protein supplementation at breakfast and lunch for 24 weeks beyond habitual intakes increases whole body lean tissue mass in healthy older adults. Journal of Nutrition (2016) 146(1):65-9

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Nongonierma A.B. & R.J. FitzGerald (2016)- Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends in Food Science and Technology (2016) 50:26-43

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Nongonierma A.B & R.J. FitzGerald (2016)- Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Current Opinion in Food Science (2016) 8: 19-24

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Nongonierma A.B. & R.J. FitzGerald (2015)- Food Digestion: Research and Current Opinion. 6:19-29.

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Le Maux, S., A.B. Nongonierma, B. Murray, B., P.M. Kelly, & R.J. FitzGerald (2016)- Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate Food Research International: 77: 534-539.

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Le Maux S., A.B. Nongonierma, C. Barre & R.J. FitzGerald (2016)- Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties. Food Chemistry (2016) 199:246-251

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Recovery from Exercise & Sport Performance - Is there a role for dairy? (2016)-

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Nongonierma, A. B., O’Keeffe, M. B., and FitzGerald, R. J. (2015)- Advanced Dairy Chemistry pp. 417-482. Springer New York, 2016.

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O'Loughlin, I., B. Kelly, P. M., Murray, B. A., FitzGerald, R. J., & Brodkorb, A. (2015)- International Journal of Dairy Technology 68, 349–356

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Nongonierma, A. B., & FitzGerald, R. J. (2015)- Bioactive properties of milk proteins in humans: A review. Peptides (2015) 73, 20-34

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Newman, J., O'Riordan, D., Jacquier, JC., O'Sullivan, M. (2015)- Development of a sensory lexicon for dairy protein hydrolysates. Journal of Sensory Studies; (2015) 29, 6, 413-424

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Nongonierma A., Fitzgerald D. (2015)- Milk proteins as a source of tryptophan containing bioactive peptides. Food & Function (2015); 6 (7) 2115-27

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Newman, J., O’Riordan, D., Jacquier, J.C and O’Sullivan, M. (2015)- Masking of bitterness in dairy protein hydrolysates: Comparison of an electronic tongue and a trained sensory panel as a means of directing the masking strategy. LTW Food Science (2015) 63 (1): 751-775

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Hutchings, S., O’Sullivan, M., Jacquier, J.C., O’Riordan, D. (2015)- The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels. Food Quality and Preference (2015) 45, 132-139

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O’Loughlin, I.B., Kelly, P.M., Murray, B.A., Fitzgerald, R.J., Brodkorb, A. (2015)- Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities. Food Chemistry (2015) 63, 2708-2714

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Power-Grant, O., Bruen, C., Brennan, L., Giblin, L., Jakeman, P., & Fitzgerald R.J. (2015)- In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food and Function (2015), 6, 972-980

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Norris, R., O’Keeffe, M.B., Poyarkov, A. & Fitzgerald, R.J. (2015)- Peptide identification and angiotension converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α s-casein. Food Chemistry (2015) 188, 210-217

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Nongonierma, A.B., Le Maux, S., Dubrulle, C., Barre, C., & Fitzgerald, R.J. (2015)- Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties. Journal of Cereal Science (2015): 65,122-118

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Nongonierma A. & Fitzgerald, R.J. (2015)- The scientific evidence for the role of milk protein-derived bioactive peptides in humans: A review. Journal of Functional Foods (2015); 17:640-656

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Mukhopadhya A., Noronha N., Baher B., Ryan M.T., Murray B., Kelly P., O'Loughlin I.B., O'Doherty J.V., Sweeney T.- Anti-inflammatory effects of a casein hydrolysate and its peptides enriched fractions on TNF α challenged Caco-2 cells and LP. Food Science and Nutrition (2014); 2(6): 712 – 723

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Torres-Fuentes, C., Schellekens, H., Dinan, T.G., Cryan, J.F.- A natural solution for obesity: Bioactives for the Prevention and Treatment of Weight Gain. Nutritional Neuroscience (2014);18 (2) 49-65

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Torres-Fuentes, C., Theeuwes, W.F., McMullen, M.K., McMullen, A.K., Dinan, T.G., Cryan, J.F., Schellekens, H.- Devil’s claw reduced appetite – Growth hormone secretagogue receptor 1a (GHS-R1a) modulation of Harpagophytum procumbens. Plos One; (2014): 9(7), 1-11

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Holton T.A., Vijayakumar V., Dallas D.C., Guerrero A., Borghese R.A. Lebrilla C.B., German J.B., Barile D., Underwood M.A., Sheilds D.C., Khaldi, N. (2014)- Following the digestion of milk proteins from mother to baby. Journal of Proteome Research (2014); 13 (12): 5777-83. Doi:10.1021/pr5006907

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Schellekens H., De Francesco P., Kandil D., Theeuwes W.F. et al- Ghrelin's Orexigenic Effect is Modulated Via a Serotonin 2C Receptor Interaction. Neuroscience (2015) DOI: 10.1021/cn500318

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O'Neill G., Egan T., Jacquier JC, O'Sullivan M., O'Riordan D.- Kinetics of immobilisation of tryptophan, riboflavin and peptides from whey protein microbeads. Food Chemistry (2015) 180:150 -155

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Connolly A., O’Keeffe M. B, Piggott, C. O., Nongonierma, A. B., FitzGerald R. J. - Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate. Food Chem. (2015) 176 (1), 64-71

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Nongonierma, A. B., Mooney, C., Shields, D. C. & FitzGerald, R. J. - In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors. Peptides (2014) 57, 43–51.

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Mukhopadhya A., Noronha N., Bahar B. et al- The anti-inflammatory potential of a moderately hydrolysed casein and its 5kDa fraction in in-vitro and ex-vivo models of the gastrointestinal tract. Food & Function (2015) 6:612-621

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Newman J., Harbourne H., O'Riordan D., Jacquier J.C., O'Sullivan M.- Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates. Journal of Food Engineering (2014) Vol. 128:127 - 131

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Newman J., O'Riordan D., Jaquier J.C., O'Sullivan M.- Development of a sensory lexicon for dairy protein hydrolysates. Journal of Sensory Science (2014) Vol. 29: 413 - 424

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O'Neill G.J., Egan T. & Jacquier J.C.- Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides. Food Chemistry (2014) Vol 160:46 - 52

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Krause M., Keane K. & Rodrigues-Krause J et al.- Elevated levels of Extracellular Heat Shock Protein 72 (eHSP72) are positively correlated with insulin resistance in vivo and cause pancreatic B-cell dysfunction and death in vitro. Clinical Science (2014) 126, 739 - 752

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Mukhopadhya A., Noronha N., Bahar B. et al. - Anti-Inflammatory effects of a casein hydrolysate and its peptide enriched fractions on TNFα challenged Caco-2 cells and LP challenged porcine colonic explants. Food Science & Nutrition 2014; 2(6): 712-723

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Schellekens, H., Nongonierma, A. B., Clarke, G., van Oeffelen, W. E. P. A., FitzGerald, R. J., Dinan, T. G. & Cryan, J. F. - Milk protein-derived peptides induces 5-HT2C-mediated satiety in vivo. International Dairy Journal (2014) 28(1), 55–64

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Nongonierma, A. B. & FitzGerald, R. J. - Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition. Food & Function (2015) 6 (1), 312-319.

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Le Maux, S., Nongonierma, A. B. & FitzGerald, R. J.- Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence. Food Chemistry (2015) 173, 847–854.

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Nongonierma, A. & Fitzgerald, R.J.- Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides. Food & Function (2013) 4, 1843-1849.

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Nongonierma, A. B. & FitzGerald, R. J.- Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis. Food Chemistry (2014) 145, 845-852.

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Marotta M. and Hickey R.M.- Oligosaccharides: Food Sources, Biological Roles and Health Implications Nova Science Publishers, Inc. (2014) 115-141

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Lalor F. & Wall P.- Making and justifying health claims. International Journal of Dairy Technology (2013) 66 (3) 321-324.

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Grasso S., Brunton N., Lalor F., Monahan F.J.- Healthy Processed meat products – Regulatory, reformulation and consumer challenges. Trends in Food Science and Technology (2014) 39, 4-17

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Lalor F.- Nutrition Labelling: Have we learnt anything from the USA? Nutrition Bulletin (2014) Vol. 39:2,157 – 160.

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Lane, J. A. and Hickey, R. M. - Food Oligosaccharides: Production, Analysis and Bioactivity (2014) John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781118817360.ch21

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Wang X., Maher S., Brayden D.J.- Rapid restoration of the colonic epithelium of rats after in situ instillation of the absorption promoter, sodium caprate. Therapeutic Delivery (2010) vol 1 (1): 75-82

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Walsh E., Maher S., Devocelle M., O’Brien P.J., Baird A.W., Brayden D.J. - High content analysis to determine cytotoxicity of the antimicrobial peptide melittin and selected structural analogs. Peptides (2011) 32(8):1764-73

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Rue-Albrecht K., Shields D.C., Khaldi N.- Correlation of disorder between S. cerevisiae interacting proteins. Molecular BioSystems (2012) vol 8:417-425

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Norris R., Casey F., FitzGerald R.J., Shields D.C., Mooney C.- Predictive modelling of angiotensin converting enzyme inhibitory dipeptides. Food Chemistry (2012) vol 133:1349-1354

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Montanari F., Shields D.C., Khaldi N.- Differences in the number of intrinsically disordered regions between yeast duplicated proteins, and their relationship with functional divergence. PLoS One (2011) 6 e24989

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Troy A.J., Bleiel J. & Bogue J.- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages. (2013) In: Aron Robinson and Dominick Emerson (eds). Functional Foods: Sources, Biotechnology Applications and Health Challenges. New York: Nova.

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Lalor F. & Wall P.- The EU’s health claim legislation: how much is enough? CAB Reviews (2012) 7 (024) : 1-9

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Lalor F. & Wall P. - Health claims regulation: a comparison between USA, Japan and the European Union. British Food Journal (2011) vol 113 (2) 298-313

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Lalor F., Kennedy J. & Wall P.- Impact of nutrition knowledge on behaviour towards health claims. British Food Journal (2011) vol 113 (6) 753–765

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Lalor F., Madden C., McKenzie K. & Wall P.- Health Claims on foodstuffs: A focus group study of consumer attitudes. Journal of Functional Foods (2011) vol 3: 56 – 59

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Troy A.J., Bogue J., & Bleiel J. - New product development for functional foods: a focus on mega trends to increase consumer acceptance. Agro Food Industry (2011) Hi-Tech 22 (5).

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Bleiel J.- Functional foods from the perspective of the consumer: How to make it a success? International Dairy Journal (2010) vol 20 (4) 303 - 306

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Lalor F., Kennedy J., Flynn M. & Wall P.- An examination of nutrition and health claims – a snapshot of what’s on the Irish market. Public Health Nutrition, (2009) vol 13 (5): 704 – 71

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Maher S., Kennelly R., Bzik V.A., Baird A.W., Wang X., Winter D., Brayden D.J.- Evaluation of intestinal absorption enhancement and local mucosal toxicity of two promoters. I. Studies in isolated rat and human colonic mucosae. European Journal of Pharmaceutical Sciences (2009) vol 38: 291–300

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Khaldi N. & Shields D.C.- Shift in the isoelectric point of milk proteins as a consequence of adaptive divergence between the milks of mammalian species. Biology Direct (2011) 6:40

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Harbourne N., Marete E., Jacquier J.C., O' Riordan D.- Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages - A review. Food Research International (2013) vol 50 (2): 480-486

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McCarthy R., Mills S., Ross R.P., Fitzgerald G.F. and Stanton C. - Bioactive Peptides from Casein and Whey Proteins. Milk and Dairy Products as Functional Foods (ed A. Kanekanian) (2014) John Wiley & Sons, Ltd, Chichester, UK.

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Alendé N., Nielsen J., Shields D.C., Khaldi N.- Evolution of the isoelectric point of mammalian proteins as a consequence of indels and adaptive evolution. Proteins (2011) vol 79:1635-1648

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O’Loughlin I.B., Murray B.A., Brodkorb A., FitzGerald R.J., Kelly P.M.- A sustainable process for the hydrolysis of whey proteins based on controlled aggregation and denaturation. International Dairy Journal (2013) vol 66(1):148

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Nilaweera K.N., Giblin L., Ross R.P.- Nutrient regulation of enteroendocrine cellular activity linked to cholecystokinin gene expression and secretion. Journal of Physiology and Biochemistry (2010) vol 66 (1): 85-92

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Mills S., Stanton C., Hill C., Ross, R.P.- New developments and applications of bacteriocins and peptides in foods. Annual Reviews of Food Science and Technology (2011) Vol 2: 299-329

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Mills S., Ross R.P., Hill C., Fitzgerald G. F., Stanton C.- Milk Intelligence: Mining Milk for Bioactive Substances Associated with Human Health. International Dairy Journal (2011) vol 21 (6) 377-401

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McAllan L., Keane D., Schellekens H., Roche H.M., Korpela R., Cryan J.F., Nilaweera K.N.- Whey protein isolate counteracts the effects of high fat diet on energy intake and on hypothalamic and adipose tissue expression of energy balance related genes. British Journal of Nutrition (2013) Vol 110 (11):2114-26

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McAllan L., Cotter P.D., Roche H.M., Korpela R., Nilaweera K.N. - Impact of leucine on energy balance. J Physiol Biochem (2013) vol 69 (1):155-63

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Marotta M., Hickey R.M. & Mehra R.K.- Sweet opportunities for milk. Food Europe (2010) Vol 3: 30-33

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Kent R.M., Guinane C.M., O’Connor P.M, Fitzgerald G.F., Hill C., Stanton C., Ross R.P.- Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate. Lett Appl Microbiol (2012) Vol 55 (2):141-8

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Hand K., Bruen C.M., O’Halloran F., Panwar H., Calderwood D., Giblin L., Green B. D.- Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. European Journal of Nutrition (2013) 52(4):1303-13

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Bruen C.M., Kett A.P., O'Halloran F., Chaurin V., Fenelon M.A., Cashman K.A., Giblin L.- Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro. British Journal of Nutrition (2012) 107 (2): 155 - 163  

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Bruen C.M., O'Halloran F., Cashman K.D., Giblin L.- The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells. Food and Function (2012) vol  3  (11) : 1131 - 1143  

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O'Loughlin I.B., Murray B.A., Kelly P.M.- Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate. Journal of Agricultural and Food Chemistry (2012) Vol 60 (19) 4895-4904   

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O'Loughlin I. B., Murray B. A., Brodkorb A.- Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes. Food Chemistry (2013) Vol: 141 (3): 2334-2342   

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Nongonierma A.B. & FitzGerald R.J.- Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk-derived dipeptides and hydrolysates. Peptides (2013) vol 39: 157-163

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Nongonierma A.B., Mooney C., Shields D.C., & FitzGerald R.J.- Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides. Food Chemistry (2013) vol 141(1):644-53

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Nongonierma A.B. & FitzGerald R.J.- Dipeptidyl peptidase IV inhibitory properties of a whey protein hydrolysate: influence of fractionation, stability to simulated gastrointestinal digestion and food-drug interaction. International Dairy Journal (2013) vol 32: 33–39

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Nongonierma A.B. & FitzGerald R.J.- Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase. Peptides (2012) vol 37: 263–272

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Nongonierma A.B. & FitzGerald R.J.- Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity. Caries Research (2012) vol 46: 234-267

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Nongonierma A.B. & FitzGerald R.J.- Enzymes exogenous to milk in dairy technology. Proteinases. Encyclopaedia of Dairy Sciences, 2nd Edition (2011) 289-296

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Nongonierma A.B. & FitzGerald R.J.- Biofunctional milk proteins: caseinophosphopeptides in perspective. European Dairy Magazine (2010) vol 3: 12-18

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Power O., Jakeman P, FitzGerald R.J.- Antioxidative Peptides: Enzymatic production, in-vitro and in-vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids (2013) vol 44: 797–820

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Schellekens H., Dinan T.G., Cryan J.F.- Ghrelin receptors a novel target for obesity, Central functions of the Ghrelin Receptor. Behavioural Neurogenetics. (2013) Behavioural Neurogenetics. Heidelberg: Springer.

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Davey K.J., O’Mahony S.M., Schellekens H., O’Sullivan O., Bienenstock J., Cotter P.D., Dinan T.G., Cryan J.F.,- Gender-Dependent Consequences of Chronic Olanzapine in the Rat: Effects on Body weight, Inflammatory, Metabolic and Microbiota Parameters. Psychopharmacology (2012) vol 221(1):155-169

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Alvarez-Ordóñez A., Begley M., Hill C- Selection for loss of RpoS in Cronobacter sakazakii by growth in the presence of acetate as a carbon source. Applied and Environmental Microbiology (2013) vol 79: 2099-2102

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Alvarez- Ordóñez A., Begley M., Prieto M., Messens W., López M., Bernardo & Hill C- Salmonella spp. survival strategies within the host gastrointestinal tract. Microbiology (2011) Vol 157:3268-328

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Phelan, M., Kerins, D.- The potential role of milk-derived peptides in cardiovascular disease. Food and Function (2011) Vol 2  (3-4): 153 - 167

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Álvarez-Ordóñez A., Begley M., Hill, C.- Polymorphisms in rpos and Stress Tolerance Heterogeneity in Natural Isolates of Cronobacter sakazakii Applied and Environmental Microbiology (2012) Vol  78  (11): 3975 - 3984 

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Morrissey R., Begley M., Oshima S., Rea M., Ross R.P., Hill C.- Real-time monitoring of luciferase-tagged Cronobacter sakazakii in reconstituted infant milk formula. Journal of Food Protection (2011) Vol  74  (4): 573 - 579

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Begley M., Hill C.- Food safety: What can we learn from genomics? Annual Review of Food Science and Technology (2010) Vol 1 (1): 341 - 361

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Flaherty C., Begley M., Hill C.- Investigation of the use of a cocktail of lux-tagged Cronobacter strains for monitoring growth in infant milk formulae J Food Prot (2013) Vol 76(8):1359-65

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Schellekens H., Finger B.C., Dinan T.G., Cryan J.F.- Ghrelin signalling and obesity: at the interface of stress, mood and food reward. Pharmacol Ther (2012) Vol 135(3) :316-26

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Schellekens H., Dinan T.G., Cryan J.F.- Ghrelin: At the Interface of Obesity and reward. Vitam Horm (2013) Vol 91:285-323

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Schellekens H., Dinan T.G., Cryan J.F.- Lean mean fat reducing “ghrelin” machine: Hypothalamic ghrelin and ghrelin receptors as therapeutic targets in obesity Neuropharmacology (2010) Vol 58 (1): 1-320

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Schellekens H., van Oeffelen W.E., Dinan T.G., Cryan J.F.- Promiscuous dimerization of the growth hormone secretagogue receptor (GHS-R1a) attenuates ghrelin-mediated signaling. J Biol Chem (2013) Vol 288(1):181-91 Promiscuous dimerization of the growth hormone secretagogue receptor (GHS-R1a) attenuates ghrelin-mediated signaling J Biol Chem (2013) Vol 288(1):181-91

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Schellekens H., van Oeffelen W.E., Dinan T.G., Cryan J.F.- Promiscuous dimerization of the growth hormone secretagogue receptor (GHS-R1a) attenuates ghrelin-mediated signaling J Biol Chem (2013) vol 288(1):181-91

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Schellekens H., McNamara O., Dinan T.G., McCarthy J.V., McGlacken G.P., Cryan J.F.- Semagacestat, a γ-secretase inhibitor, activates the growth hormone secretagogue (GHS-R1a) receptor J Pharm Pharmacol (2013) Vol 65(4):528-38

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Schellekens H., Clarke G., Jeffery I.B., Dinan T.G., Cryan J.F.- PLoS ONE 7(3): e32266 Dynamic 5-HT2C Receptor Editing in a Mouse Model of Obesity

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Finger B.C, Dinan T.G. & Cryan J.F.- The temporal impact of chronic intermittent psychosocial stress on high-fat diet-induced alterations in body weight Psychoneuroendocrinology (2012) Vol 37 (6) :729-741

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Finger B.C, Dinan T.G. & Cryan J.F.- Diet-induced obesity blunts the behavioural effects of ghrelin: studies in a mouse progressive ratio task Psychopharmacology (2012) Vol 220 (1):173-181

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Finger B.C., Dinan T.G. & Cryan J.F.- High-fat diet selectively protects against the effects of chronic social stress in the mouse Neuroscience (2011) Vol 192: 351–360

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Finger B.C., Dinan T.G. & Cryan J.F.- Behavioural satiety sequence in a genetic mouse model of obesity: Effects of ghrelin receptor ligands Behavioural Pharmacology (2011) Vol 22(7):624-32. 

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Finger B.C, Schellekens H, Dinan T.G. & Cryan J.F.- Is There Altered Sensitivity To Ghrelin Receptor Ligands In Leptin Deficient Mice?: Importance Of Satiety State And Time Of Day Psychopharmacology (2011) Vol 216 (3) :421-429

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Finger B.C., Dinan T.G. & Cryan J.F.- Progressive ratio responding in an obese mouse model: effects of fenfluramine Neuropharmacology (2010) vol 59 (7-8): 619-626

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Finger B.C., Dinan T.G. & Cryan J.F.- Leptin-Deficient Mice Display Marked Alterations in Emotionality but Retain Normal Appetitive Spatial Learning Psychopharmacology (2010) Vol 210 (4): 559-568

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Mooney C., Haslam N.J., Holton T.A., Pollastri G., Shields D.C. - PeptideLocator: prediction of bioactive peptides in protein sequences. Bioinformatics (2013) vol 29:1120-6

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Power 0., Fernández A., Norris R., Rierab F, FitzGerald RJ.- Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin - Journal of Functional Foods (2014) vpl 9: 38–47

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Newman J., Egan T., Harbourne N., O'Riordan D., Jacquier J.C, O'Sullivan M. - Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data - Journal of Food Engineering (2014) 128, 127-131

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O’Neill G., Egan T., Jacquier J.C., O’Sullivan M., O’Riordan D.- Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides - Food Chemistry (2014) Vol 160:46–52

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McArdle M.A., Finucane O.M., Connaughton R.M., McMorrow A.M., Roche H.M.- Mechanisms of obesity induced inflammation and insulin resistance insights into the emerging role of nutritional strategies. - Frontiers in Endocrinology (2013) Vol 4, (52):1-23

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Norris R., Poyarkov A., O’Keeffe M. B., FitzGerald, R.J.- Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity - Food Chemistry (2014) Vol 156: 29–36

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Di Pierro G., O’Keeffe M.B., Poyarkov A., Lomolino G., FitzGerald R.J. - Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase - Food Chemistry (2014) Vol 156: 305–311

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Gaudel C., Nongonierma A.B., Maher S., Flynn S., Krause., Murray B, Kelly P.M, Baird A.W., FitzGerald R.J., Newsholme P- A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice - The Journal of Nutrition (2013) 143 (7): 1109-1114

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Nongonierma A.B. & FitzGerald R.J.- Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing peptides - Food and Function (2013) Vol 4 (12) 1843-1849

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Power O., Nongonierma A.B., Jakeman P., FitzGerald R.J.- Food protein hydrolysates as a source of dipeptidyl-peptidase IV inhibitory peptides for the prevention and management of type 2 diabetes - Proceedings of the Nutrition Society (2014) Vol 73(1):34-46.

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Nongonierma A.B., Gaudel C., Murray B., Flynn S., Kelly P., Newsholme P., FitzGerald R.J.- Insulinotropic properties of whey protein hydrolysates and impact of peptide fractionation on insulinotropic response International Dairy Journal (2013) vol 32(2): 163-168  

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Nongonierma A.B, FitzGerald R.J.- An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides Food Chemistry (2014) vol 165: 491-498

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Nongonierma A.B., Schellekens H., Dinan T.G., Cryan J.F., FitzGerald R.J.- Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions - Food & Function (2013) vol 4(5): 728-37

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Khaldi N., Vijayakumar V., Dallas D.C., Guerrero A., Lebrilla C.B., Wickramasinghe S., Smilowitz J. T., Medrano J. F., Shields D.C., German J.B.- Predicting the important enzyme players in human breast milk digestion. - Journal of Agricultural and Food Chemistry, 2014, accepted

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Holton T.A., Vijayakumar V., Khaldi, N.- Bioinformatics: current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database. Trends in Food Science and Technology (2013) 34: 5-17

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Krause M., Keane K., Rodrigues-Krause J., Crognale D., Egan B., De Vito G., Murphy C., Newsholme P.- Elevated levels of extracellular heat-shock protein 72 (eHSP72) are positively correlated with insulin resistance in vivo and cause pancreatic β-cell dysfunction and death in vitro. - Clin Science (2014) vol 126(10):739-52.

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Mooney C, Haslam NJ, Holton TA, Pollastri G, Shields DC.- PeptideLocator: prediction of bioactive peptides in protein sequences. - Bioinformatics. 2013 May 1;29(9):1120-6.

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Holton T.A., Pollastri G., Shields D.C., Mooney C.- CPPpred: prediction of cell penetrating peptides. Bioinformatics 2013 Vol 29(23):3094-6.

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Khaldi N., Holton T.A., Shields D.C.- Amino acid enrichment and compositional changes among mammalian milk proteins and the resulting nutritional consequences. - Journal of Dairy Science (2014) vol 97(3):1248-58.

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Vijayakumar V., Guerrero A.N., Davey N., Lebrilla C.B., Shields D.C., Khaldi N.- EnzymePredictor: a tool for predicting and visualizing enzymatic cleavages of digested proteins. - Journal of Proteome Research (2012) Vol 11(12):6056-65.

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Keane D., Kelly S., Healy N.P., McArdle M.A., Holohan K., Roche H.M.- Diet and metabolic syndrome: an overview. - Current Vascular Pharmacology (2014) Vol 11(6):842-57

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Egan T., Jacquier J.C., Rosenberg Y., Rosenberg M.- Cold-set whey protein microgels for the stable immobilization of lipids - Food Hydrocolloids Vol 31 (2) 317-324

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Egan T., O’Riordan D., O’Sullivan M., Jacquier J.C.- Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives - Food Chemistry (2014)  Vol 156: 197-203

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Newman, J., Harbourne, N, O'Riordan, D., Jacquier, JC., and O'Sullivan, M- Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates - Talanta (2014) Vol 126:46-53

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O'Loughlin I.B., Murray B., Brodkorb A., FitzGerald R.J., Kelly P.- Production of whey protein isolate hydrolysate fractions with enriched ACE-inhibitory activity. International Dairy Journal (2014)  In Press

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Marotta M., Ryan JT., Hickey R.- The predominant milk oligosaccharide 6′-sialyllactose reduces the internalisation of Pseudomonas aeruginosa in human pneumocytes - Journal of Functional Foods (2014) Vol 6: 367-373

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O'Loughlin I.B., Murray B.A., FitzGerald R. J.- Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate - International Dairy Journal Volume (2014) Vol 34: 146-152  

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Phelan M., Khaldi N., Shields D.C., Kerins D.M.- Angiotensin converting enzyme and nitric oxide inhibitory activities of novel milk derived peptides - International Dairy Journal (2014) Vol 35: 38 - 42  

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Alvarez-Ordóñez A., Begley M., Clifford T., Deasy T., Considine K., Hill C.- Structure-activity relationship of synthetic variants of the milk-derived antimicrobial peptide αs2-casein f(183-207) Applied and Environmental Microbiology (2013)  vol 79:5179 - 5185 

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Schellekens H., Dinan T.G., Cryan J.F.- Taking two to tango: a role for ghrelin receptor heterodimerization in stress and reward - Frontiers in Neuroscience (2013) Vol 7:148.

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Morrissey R., Hill C., Begley M.- Shining light on food microbiology; applications of Lux-tagged microorganisms in the food industry - Trends in Food Science and Technology (2013) vol 32: 4-15

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Álvarez-Ordóñez A., Begley M., Clifford T., Deasy T., Collins B., Hill C.- Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii - Food Research International (2014)  vol 55: 45 - 54

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Alvarez-Ordóñez A., Begley M., Clifford T., Deasy T., Considine K., O'Connor P., Ross P, R., Hill C.- Investigation of the Antimicrobial Activity of Bacillus licheniformis Strains Isolated from Retail Powdered Infant Milk Formulae -  Probiotics and Antimicrobial Proteins (2013) 1 - 9 

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