Irish Cheddar cheese increases GLP1 secretion in vitro but bioactivity is lost during gut transit. Food Chemistry.
Volume 265, 1 November 2018, Pages 9-17
Kondrashina A, Seratlic S, Kahil D, Cryan J F, Schellekens …
The anti-adhesive effect of bovine milk oligosaccharides against the respiratory tract pathogen Streptococcus pneumonia.
International Dairy Journal. Volume 81, June 2018, Pages 87-94
M. Marotta., J Ryan.,H Slattery.,R Hickey (2018)