FHI Publications

 

  1. Begley M & Hill C (2010) Food Safety- what can we learn from genomics? Annual Reviews in Food Science and Technology 1: 341-361
    2.  
  2. Bleiel J (2010) Functional foods from the perspective of the consumer: How to make it a success? International Dairy Journal 20 (4): 303-306
     
  3. Bruen CM, Kett AP, O'Halloran F, Chaurin V, Fenelon MA, Cashman KA, Giblin L (2011) Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro. British Journal of Nutrition doi:10.1017/S0007114511002698
    4.  
  4. Finger BC, Dinan TG & Cryan JF (2010) Leptin-deficient mice display marked alterations in emotionality but retain normal appetitive spatial learning. Psychopharmacology 210 (4): 559-568
    5.  
  5. Finger BC, Dinan TG & Cryan JF (2010) Progressive ratio responding in an obese mouse model: effects of fenfluramine. Neuropharmacology 59(7-8):619-26
    6.  
  6. Finger BC, Dinan TG, Cryan JF (2011) High-fat diet selectively protects against the effects of chronic social stress in the mouse. Neuroscience (in press)
     
  7. Finger BC, Dinan TG, Cryan JF (2011) Behavioural satiety sequence in a genetic mouse model of obesity: effects of ghrelin receptor ligands. Behavioural Pharmacology (in press).
     
  8. Finger BC, Schellekens H, Dinan TG, Cryan JF (2011) Is there altered sensitivity to ghrelin receptor ligands in leptin deficient mice?: Importance of satiety state and time of day. Psychopharmacology (Berl) (Epub ahead of print)
    DOI: 10.1007/s00213-011-2234-3
     
  9. Finger BC, Dinan TG, Cryan JF (2011) The Temporal Impact of Chronic Intermittent Psychosocial Stress on High-Fat Diet-Induced Alterations in Body Weight; Psychoneuroendocrinology (In Press)
    10.  
  10. Lalor F, Kennedy J & Wall P (2011) Impact of nutrition knowledge on behaviour towards health claims. British Food Journal 113: 753-765
    11.  
  11. Lalor F, Kennedy J & Wall P (2010) Health claims regulation: a comparison between USA, Japan and the European Union. British Food Journal 113 (2)
    12.  
  12. Mills S, Ross RP, Hill C, Fitzgerald GF, and Stanton C (2011). Milk Intelligence: Mining Milk for Bioactive Substances Associated with Human Health. International Dairy Journal 21:377-401
    13.  
  13. Mills S, Stanton C., Hill C. & Ross RP (2011). New developments and applications of bacteriocins and peptides in foods. Annual Reviews in Food Science and Technology (submitted).
    14.  
  14. Nilaweera KN, Giblin L, Ross RP (2010) Nutrient regulation of enteroendocrine cellular activity linked to cholecystokinin gene expression and secretion. Journal of Physiology and Biochemistry 66(1): 85-92
    15.  
  15. Nongonierma AB & FitzGerald RJ (2010). Biofunctional milk proteins: caseinophosphopeptides in perspective. European Dairy Magazine. 3:12-18
    16.  
  16. Nongonierma, AB & FitzGerald RJ (2011) Enzymes exogenous to milk in dairy technology. Proteinases. In: Encyclopaedia of Dairy Sciences, 2nd Edition (In press)
    17.  
  17. Phelan M & Kerins D (2011). Milk-derived bioactive peptides: selected cardiovascular effects. Food and Function. 2: 153-167
    18.  
  18. Schellekens H, Dinan TG & Cryan JF (2010) Lean mean fat reducing ghrelin machine: hypothalmic ghrelin and ghrelin receptors as therapeutic targets in obesity. Neuropharmacology 8 (1): 2-16

 

  • FHI conference posters/abstracts/ presentations

    1. Bruen, C, O’Halloran F, Kett A, Chaurin V, Fenelon, M, Nilaweera K, Kelly  A, McGrath B, McSweeney P, Cashman K & Giblin, L. (2010) Effects of dairy protein hydrolysates on satiety (poster). International Congress on Obesity, Stockholm, July 2010
      2.  
    2. Clifford TL, Casey PG, Stanton, C, Ross RP, Fitzgerald, GF & Hill C (2009) Live five: probiotics for reduction of Salmonella in the food chain (poster). 39th Annual Research Conference on Food Nutrition and Consumer Sciences University College Cork, Sept 2009
      3.  
    3. Edvardsson A, Murray BA, O’Loughlin IB, Kelly PM, Nongonierma AB,  FitzGerald RJ & O’Brien PJ. (2011). Effects of hydrolysis and fractionation of milk protein mixtures on cell health (abstract submitted for Cambridge Healthtech Institute’s Eight Annual High-Content Analysis Conference, January 11-14, 2011, San Francisco, California)
      4.  
    4. Egan T, Rosenberg M, Jacquier JC, O'Sullivan M, O’Riordan D (2010) Preparation and properties of water-insoluble whey protein microcapsules and their application towards encapsulation of a water-soluble bioactive core (abstract submitted for International Union of Food Science and Technology August 2010)
      5.  
    5. FingerBC, Dinan TG & Cryan JF (2010) Progressive ratio responding in an obese mouse model: effects of fenfluramine (poster). British Association of Psychopharmacology (BAP) Conference, Harrogate, July 2010
      6.  
    6. Kennedy T,  Lyng J, Cronin D,  Morgan D,  O’Sullivan M (2010) Enzyme inactivation in protein hydrolysates: thermal vs. high intensity light pulse methods (abstract submitted for European Federation of Food Science and Technology Annual Meeting Nov 2010)
      7.  
    7. Marotta M & Mehra R (2010) Oligosaccharides from bovine milk streams (poster). 11th European Training Course on Carbohydrates, Summer Course Glycoproteins, May 2010, Netherlands
      8.  
    8. Newman J, Harbourne N, O’Riordan D, Jacquier JC, O’Sullivan M. (2010). Bitterness intensity prediction using an electronic tongue (abstract submitted for UCD School of Agriculture,  Food Science and Veterinary Medicine Research Day Dec 2010)
      9.  
    9. O’Loughlin IB, Murray BA, Kelly PM, FitzGerald RJ, Brodkorb A. (2010)  Molecular Considerations for Optimising Enzymatic Whey Protein Hydrolysis for Application in Functional Foods (abstract/ presentation submitted for European PhD conference in Food Science and Technology Berlin September 2010)
      10.  
    10. Schellekens H, Dinan TG & Cryan JF (2010) Central serotonin receptor mRNA expression and 5HT2C editing in a mouse model of obesity (poster). Neuronal Control of Appetite, Metabolism and Weight Conference, Keystone Colorado Jan 2010
      11.  
    11. Schellekens H, Dinan TG & Cryan JF (2010) Central serotonin receptor mRNA expression and 5HT2C editing in a mouse model of obesity (poster). USA Ireland Functional Food Conference 2010: p49
      12.  
    12. Schellekens H, Dinan TG & Cryan JF (2010) Increased serotonin receptor editing in a mouse model of obesity (abstract submitted for 23rd European College of Neuropsychopharmacology Congress Amsterdam August 2010)
      13.  
    13. Schellekens H, Dinan TG & Cryan JF (2009) Establishment of a screening platform to identify novel milk-derived bioactives capable of modulating the hypothalamic peptide system involved in satiety and the regulation of food intake (poster). Translational Health Research Conference, College of Medicine and Health, University College Cork
      14.  
    14. Whelan H & Brennan L (2010). Application of metabolomics to mining effects of milk peptides on cellular metabolism (abstract submitted for 1st UK International Functional Food Conference, November 2010).