Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A Review
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Nongonierma A.B., & Fitzgerald R.J. (2017)
Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties.
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Le Maux S., Nongonierma A.B., Lardeux C.,, & Fitzgerald R.J.…