Milk Oligosaccharides and Infant FormulaDN Forum - a collaboration between FHI and the National Dairy Council.
We are recruiting volunteers!
3rd place for best Postdoc Speaker at ASPETCongratulations to Harriet Schellekens of Work Package 6 who has won 3rd best postdoctoral scientist speaker in the Neuropharmacology division of ASPET (American society of pharmacology and experiment
Phase 2 FHI is LaunchedFHI Phase 2 was launched by Minister Richard Bruton on the 27 November 2013 at the Enterprise Ireland Technology Centre Expo.
A Great Start to 2014FHI has applied for our first patent in the potential therapeutic effects of oligosaccharides in infant nutrition. Congratulations to the team in Teagasc, UCC and DCU.
FHI is now on Twitter and LinkedInFollow us and join our group
Welcome to FHI
Welcome to Food for Health Ireland (FHI), a mulit-location, multi-partnered, multi-disciplinary research centre that addresses some of today's most pressing health issues through food.
"FHI unites world-class science and dairy industry know-how in one research centre aimed at developing, manufacturing marketing and selling nutritional ingredients and functional food products to improve people's health and wellness. This is quite unique in the world."
(Jens Bleiel, CEO)