A casein hydrolysate protects mice against high fat diet induced hyperglycaemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signalling.
Molecular Nutrition and Food Research Vol. 60, Issue 11, pgs 2421 - 2432. Nov 2016
Healy N., Kirwan A., McArdle M., Holohan K., Nongonierma A.,…
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides.
Trends in Food Science & Technology 50 (2016) 26 - 43.
Nongonierma A. & Fitzgerald RJ